9th Annual St. Patrick’s Dinner Sponsored by the K of C

Saturday, March 12, 2016 Doors open at 6:00 PM Food service starts at 7:00 PM The menu includes: Corned Beef* *Alternate main course of Baked Chicken will be available with advance request at ticket purchase. Potatoes Cabbage Beer, Wine and soft drinks will also be available. Tickets must be purchased […]

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